Have you made this badam sharbat recipe during this Ramadan yet? If not, you’re in for a treat! Noshaba Kitchen Zone has brought you a wonderfully healthy, refreshing, and absolutely delicious drink perfect for Ramadan. Trust me, once you take a sip, you won’t be able to stop. You’ll find yourself reaching for another glass – maybe even two or three – without a second thought!
Now, I know what you’re probably thinking: “This badam sharbat banane ka tarika sounds complicated! It must have a ton of ingredients and a long method.” But let me clear up your confusion. Making this sabaz badam sharbat recipe is far simpler than you think. You only need a few ingredients to prepare this delightful drink. Here’s what you’ll need:
Ingredients for Badam Sharbat:
- 1 glass of chilled full milk
- 1 tablespoon of soaked basil seeds (sabza)
- A pinch of crushed green cardamom
- A few chopped almonds (badam)
- 2 tablespoons of green cardamom syrup
- A few drops of green food coloring (optional, for that special look)
That’s it! Simple, right?
How to Make Badam Sharbat: A Step-by-Step Guide
1. Start with a clean glass.
Take your chilled full milk and pour it into the glass. The cold milk gives this drink its refreshing taste, especially when enjoyed on a warm day during Ramadan.
2. Add the soaked basil seeds.
These seeds, also known as sabza, are a must in this recipe. They’ll give your sharbat a wonderful texture and added health benefits. Plus, they’re super hydrating – just what you need to stay energized for your fasts.
3. Crush and add the green cardamom.
This tiny spice adds an amazing aroma and a hint of sweetness to your drink. You’ll love the flavor it brings!
4. Toss in some chopped almonds.
Chopped almonds not only make the drink more filling but also add a delightful crunch that makes every sip exciting.
5. Mix in the green cardamom syrup.
This syrup is what makes this drink stand out. It brings in extra flavor and sweetness – the perfect combination with the cardamom and milk.
6. Add green food coloring (optional).
If you want your sharbat to look extra festive, just a few drops of green food coloring will do the trick. It’s optional, but it definitely adds that special touch for Ramadan.
Once you’ve added all the ingredients, simply mix everything together, and voilà! Your badam sharbat ki recipe is ready to enjoy.
Why You’ll Love This Ramadan Special Drink
This is no ordinary almond syrup drink. The combination of chilled milk, basil seeds, and almonds makes it a refreshing and nourishing treat – the perfect way to cool off during the hot Ramadan days. Plus, it’s not just for Ramadan! You can make this Ramzan special recipe any time of year, especially during the summer.
The best part? It’s so easy to make! No complex techniques or hard-to-find ingredients here. Just a few simple steps, and you have a delicious, healthy drink ready to go. Whether you’re looking for a special recipe for Ramadan or a tasty summer drink, this Ramadan special Iftar recipe is sure to hit the spot.
Enjoy This Refreshing Drink During Iftar!
If you enjoyed this Ramzan special recipe in Urdu and want more easy-to-make, delicious ideas for Iftar, be sure to subscribe to the channel! There’s always something new and exciting to try.
So, next time you’re wondering, “Badam sharbat kaise banaen?” now you have the answer. Make this tasty and cooling drink for your family and friends, and you’ll be everyone’s favorite chef this Ramadan!
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