Craving something quick, delicious and nice? Must try this vegetable noodles recipe at home. It is very easy to make and everyone likes it. Let’s start our main topic to know that how to make vegetable noodles recipe.
Vegetable Noodles Ingredients:
– 2 packets of instant noodles (with the spice packets inside it!)
– 1 small capsicum, chopped into small pieces for that crunch
– 1 small onion, properly chopped to get in every bit
– 1 green chili, cut how much you prefer, so it’s as spicy or mild as you want
– 1 small carrot, grated to sprinkle on top. First, grasp a pot that’s medium-sized.
Vegetable Noodles Recipe
Noodles Making
Fill a pan with water and heat it until it starts boiling. Add the two packets of noodles in it and keep stir. Cook for 2-3 minutes until it’s soft (remember don’t overcook it). Then, mix the spice packets of noodles in it. Stir everything gently to get the flavors dissolved well. You will know that it is ready when its fragrance spread out. Get the flame off and bring the noodles on the plate.
Presentation
Spread the noodles out on a plate. Now, time to become creative. Garnish the capsicum, onion, and chili on top. Each one brings its own taste and texture. Finish it off with a sprinkle of carrot for that extra bit of flair. This is not (just) a meal–it’s a work of art. Not focused on heat? No worries. Just cut down on the green chili or skip it. And you don’t have to hold to these veggies.
Tips
Customize this dish according to your desire by adding anything you like. You can also add some protein such as eggs, tofu or chicken etc. This step which we have to keep in mind is that this dish is better to serve immediately when it’s hot. As this recipe is versatile so there are numerous variations, you can make it exact like your taste.
Why This Vegetable Noodles Recipe Stands Out
This recipe may be prepared in about five minutes, as we previously mentioned in this post. This is not enough because it’s texture also very exquisite. You will love every bite of this meal mainly because the noodles give it a soft, soupy texture, while the vegetables give it crunch and flavor.
Conclusion
This vegetable noodles recipe by Noshaba Kitchen Zone is not just a meal but it is quite tasty and healthy. This recipe can take as snack or as meal. It can serve anytime in a whole day.
